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FYSH at EDITION - Book and Save On Chope
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FYSH at EDITION

FYSH at EDITION - Singapore - Orchard
FYSH at EDITION - Singapore - OrchardFYSH at EDITION - InteriorFYSH at EDITION - Tasting MenuFYSH at EDITION - RoastFYSH at EDITION - InteriorFYSH at EDITION - InteriorFYSH at EDITION - Interior
  • Dishes
  • About
  • Similar

  • Menus

    A La Carte Menu

    Set Lunch Menu

    Tasting Menu

    Sunday Roast

    Group Menu

    Cocktail Menu

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    Menu Highlights

    FYSH Egg Tart

    Served in a Pâte Brisée pastry with Créme Fraiche des limousines from France, topped with salmon roe from Kaviari and chives.

    400g Dry-Aged Mooloolaba Yellowfin Tuna Ribeye

    The yellowfin tuna is aged up to 15 days as a whole loin, served with a selection of signature homemade condiments: harissa, bearnaise and chimichurri.

    Valrhona Chocolate Macaron

    Sandwiched in a delightfully decadent Valrhona chocolate macaron with ice cream made with the vitreous humour of fish eye.

  • About

    Location

    Orchard

    38 Cuscaden Road
    Singapore (249731)

    View Map

    Cuisine

    Australian, Seafood

    Good For

    Business Meetings, Fine Dining, Drinks, Quiet Dinner, Romantic Dates

    Open Today

    Monday
    06:30 AM-10:30 AM,12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Tuesday
    06:30 AM-10:30 AM,12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Wednesday
    06:30 AM-10:30 AM,12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Thursday
    06:30 AM-10:30 AM,12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Friday
    06:30 AM-10:30 AM,12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Saturday
    06:30 AM-10:30 AM,12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Sunday
    06:30 AM-10:30 AM,12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Description

    At the heart of Niland's culinary journey lies a profound ethos centered around whole fish cooking. Inspired by traditional meat butchery, his mission is to transform how we appreciate every part of the fish: minimising waste and maximising flavour, showcasing the beauty of often-overlooked components and implementing preservation techniques that extend longevity and intensify flavour.

    At EDITION's first hotel in Southeast Asia, Niland brings his boundary-pushing approach to patrons in Singapore, presenting a dining experience that is as delicious as it is conscientious. Niland's creations feature the finest ingredients from world-class fishers, producers, growers and artisanal suppliers. FYSH reflects his focus on creating a circular economy for the hotel, mitigating food waste while heightening the guest experience through unexpected creations that respect the full potential of individually sourced sustainable produce. (Sep 2024)
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    Giant Steps Wine Dinner

    Immerse yourself in the unparalleled charm of the Yarra Valley’s top vineyards with an evening of exceptional wine and cuisine. This exclusive event offers a rare chance to savour the distinctive flavours of Giant Steps wines, expertly paired with a custom menu created by Chef Josh Niland.

    Discover the artistry behind Giant Steps' acclaimed Pinot Noir and Chardonnay, reflecting the unique character of the Yarra Valley’s prestigious vineyards.

    We’re thrilled to welcome Melanie Chester, Head of Winemaking and Viticulture at Giant Steps, for a special guest appearance.

    When: 25 September 2024
    Time: Welcome drinks start at 7:00 PM; four-course dinner will commence at 7:30 PM 
    Price: $188++ per person
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